The Index

25 varieties · Medium

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Anaheim
C. annuum
2,500 SHUMedium
Cone pepper
C. annuum
5,000 SHUMedium
Espelette pepper
C. annuum
4,500 SHUMedium
Fresno chile
C. annuum
10,000 SHUMedium
Guajillo chili
C. annuum
5,000 SHUMedium
Hungarian wax pepper
C. annuum
15,000 SHUMedium
Jalapeño
C. annuum
8,000 SHUMedium
Korean chili pepper
C. annuum
10,000 SHUMedium
Mulato pepper
C. annuum
3,000 SHUMedium
New Mexico chile
C. annuum
5,000 SHUMedium
New Mexico No. 9
C. annuum
2,500 SHUMedium
Pasilla
C. annuum
2,500 SHUMedium
Peter pepper
C. annuum
23,000 SHUMedium
Pimiento de Padron Chilli
C. annuum
2,500 SHUMedium
Sandia pepper
C. annuum
7,000 SHUMedium
Santa Fe Grande
C. annuum
2,500 SHUMedium
Serrano Tampiqueno
C. annuum
25,000 SHUMedium
Siling haba
C. annuum
5,000 SHUMedium
Smoke-dried jalapeño
C. annuum
8,000 SHUMedium
Sugar Rush Stripey
C. baccatum
15,000 SHUMedium
TAM Mild Jalapeño
C. annuum
3,500 SHUMedium
Thunder Cacho
C. hybrid
15,000 SHUMedium
Thunder Mountain Longhorn Chilli
C. annuum
2,500 SHUMedium
Turkish Pickling
C. annuum
5,000 SHUMedium
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