MediumC. annuumUnited States
TAM Mild Jalapeño
TAM Jalapeño · Mild Jalapeño
3,500Scoville Heat Units
Heat context
Carolina Reaper
Ghost Pepper
Habanero
TAM Mild Jal…
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Botanical data
Heat (SHU)3,500
SpeciesC. annuum
OriginUnited States
Days to mature70
Plant height60–90 cm
Wall thicknessMedium
Ripe colourred
YieldHeavy
Growth habitBush
Germination7-14
FoliageGreen
Unripe colourgreen
About this variety
Developed by Texas A&M University, this cultivar was bred specifically for reduced heat while maintaining classic jalapeño flavor and appearance. Popular with commercial growers and home gardeners seeking the jalapeño profile without intense heat, making it ideal for fresh consumption and stuffing applications.
Flavour profile
mildgrassycrispslightly sweet
Culinary scores
Sauce
6/10
Drying
4/10
Pickling
9/10
Culinary uses
Excellent for fresh salsas, stuffed peppers (poppers), pickling, and grilling. Popular for commercial production due to consistent mild heat that appeals to broader audiences. Can be used liberally in dishes where jalapeño flavor is desired without significant spice.
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Quick reference
Heat3,500 SHU
SpeciesC. annuum
OriginUnited States
Days to ripe70
Ripe colourred
Best forPickling, Excellent for fresh salsas
Data confidence: 4/5. Sourced from community submissions and verified references. Suggest a correction