The variety index
Browse 24 varieties
· Medium
Medium
C. annuum
Anaheim
2,500 SHU
Medium
C. annuum
Chipotle
8,000 SHU
Medium
C. annuum
Espelette pepper
4,500 SHU
Medium
C. annuum
Fresno
10,000 SHU
Medium
C. annuum
Guajillo
5,000 SHU
Medium
C. annuum
Hungarian Hot Wax
15,000 SHU
Medium
C. annuum
Jalapeño
8,000 SHU
Medium
C. annuum
Korean Chilli Pepper
10,000 SHU
Medium
C. annuum
Mulato
3,000 SHU
Medium
C. annuum
New Mexico chile
5,000 SHU
Medium
C. annuum
New Mexico No. 9
2,500 SHU
Medium
C. annuum
Padrón Pepper
2,500 SHU
Medium
C. annuum
Pasilla
2,500 SHU
Medium
C. annuum
Peter Pepper
23,000 SHU
Medium
C. annuum
Sandia
7,000 SHU
Medium
C. annuum
Santa Fe Grande
2,500 SHU
Medium
C. annuum
Serrano Tampiqueño
25,000 SHU
Medium
C. annuum
Siling Haba
5,000 SHU
Medium
C. baccatum
Sugar Rush Stripey
15,000 SHU
Medium
C. annuum
TAM Mild Jalapeño
3,500 SHU
Medium
C. hybrid
Thunder Cacho
15,000 SHU
Medium
C. annuum
Thunder Mountain Longhorn Chilli
2,500 SHU
Medium
C. annuum
Turkish Pickling
5,000 SHU
Medium
C. annuum
Turkish Pointed
2,500 SHU