Guntur chilli
Guntūru mirapakāyalu · Guntur Sannam · Guntur Red
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About this variety
Guntur chillies are a collective group of cultivars from the Guntur and Prakasam districts of Andhra Pradesh, India, representing one of the world's largest chilli trading hubs. These varieties are prized for their vibrant red color, moderate to high heat, and excellent drying qualities, making them essential to Indian cuisine and a major export commodity. The famous Guntur Mirchi Yard serves as the primary trading center for these commercially important peppers.
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Culinary uses
Essential for South Indian curries, pickles, and spice blends; widely used in powder form for dishes like vindaloo, biryani, and Andhra-style curries; excellent for making chilli paste and traditional Indian condiments
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