Er jing tiao
二荆条 · Èr jīngtiáo · Erjingtiao · Two Vitex
Heat context
Illustration coming soon
About this variety
Er jing tiao is a cornerstone chili of Sichuan cuisine, prized for its deep red color, robust fragrance, and balanced moderate heat. The slender, J-shaped pods reach 5-6 inches in length and are essential for authentic chili oil and the famous broad-bean paste doubanjiang. This variety has been cultivated for centuries and remains indispensable in both restaurant and home kitchens throughout Sichuan.
Flavour profile
Culinary uses
Essential for Sichuan chili oil and doubanjiang (broad-bean paste). Used fresh in stir-fries, dried and ground for chili flakes, or fermented as duo jiao (chopped chili condiment). Excellent for sauces, preserving, and as a fresh vegetable seasoned with salt and soy sauce.
Quick reference