Piri Piri
Peri-Peri · Pili Pili · African Bird's Eye · African Devil
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About this variety
Piri Piri is a fiery African chilli that became famous through Portuguese colonization and cuisine, particularly in Mozambique and Angola. These small, upward-pointing peppers deliver intense heat with a bright, citrusy undertone that makes them ideal for the famous piri piri sauce used on grilled chicken and seafood. The compact, bushy plants are prolific producers, yielding dozens of thin-walled pods that dry exceptionally well for long-term storage.
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Culinary uses
Essential for traditional Portuguese-African piri piri sauce, marinades for grilled chicken and prawns, infused oils, hot sauces, and dried flakes. The peppers are often blended with garlic, lemon, and oil to create the iconic piri piri marinade.
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