Datil pepper
Sweet Datil Pepper Hybrid · Heirloom hot datil pepper · St. Augustine Datil
Heat context
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About this variety
A treasured heirloom variety deeply rooted in St. Augustine, Florida's Minorcan community since the 18th century. The Datil delivers intense heat comparable to habaneros but with a distinctive sweet, fruity character that sets it apart from other chinense varieties. Named for its resemblance to date palm fruits, this pepper has become a regional icon with protected cultural heritage status.
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Culinary uses
Essential in St. Augustine's Minorcan cuisine, especially in pilau and seafood dishes. Excellent for hot sauces where its fruity sweetness balances the intense heat. Popular pickled, in salsas, marinades, and as a finishing condiment for both traditional Southern cooking and modern fusion applications.
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